She is a 61-year-old woman whose journey is a beautiful blend of tradition, resilience, and inspiration. Born into a humble village family in Gorakhpur, Uttar Pradesh, and now settled in Dewas, Madhya Pradesh, she has always carried within her the rich legacy of Indian home cooking — flavors that speak of love, care, and culture.

Even at this stage of life, when most people choose to slow down, she chose to start afresh — driven by her passion for authentic Indian food and her dream of empowering women. With courage, hard work, and unwavering faith, she founded Swad Samriddhi, a brand born straight from her kitchen, to bring the true, handmade taste of India to every household.

A social worker by heart, she has been a strong advocate of Mahila Shashaktikaran (Women Empowerment), helping women gain financial independence by training and encouraging them to earn from home. Her brand is not just about food — it’s about giving women hope, dignity, and a voice.

She is also a proud mother of two successful children — a son who is an engineer running his own industrial automation company, and a daughter who works as a QA/QC Head with a reputed pharma brand. Standing beside her through every phase is her husband, who continues to work as a consultant with a reputed gear manufacturing company, leading its export division even after more than six decades of dedicated service.

Her story is a testament to the belief that age is never a barrier to dreams. Through Swad Samriddhi, she continues to blend tradition with purpose — spreading authentic flavors and empowering countless women to rise with her.